Okay, it’s not Christmas, and you wouldn’t get these five varieties of fresh homegrown tomatoes at Christmas, not even in California! But, the red and green made me think of Christmas.

Another thing I love about growing your own food is not having to cook! It’s too hot anyway. Five varieties of tomato, with fresh sliced basil tossed in a little good balsamic vinegar and raw olive oil, with shaved red pepper and a dash of salt, on organic whole wheat toast brushed with olive oil. So good. Thanks for stopping by! – Kaye